Ingredients
- 4 large Anaheim chiles
- 2 ounces pepper Jack cheese, shredded (1/2 cup)
- 8 corn tortillas
- Vegetable oil
- 2 garlic cloves, minced
- 1 cup drained canned black beans
- 1/2 cup chicken stock or canned low-sodium broth
- 1 teaspoon chopped chipotle chiles in adobo or chipotle chile sauce
- 1 tablespoon minced cilantro
- 4 large eggs
- 1/2 small avocado, cut into 4 wedges
- 1/4 cup diced plum tomatoes
- 4 teaspoons finely diced red onion
- 2 teaspoons minced jalapeo
Description
Food & Wine
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