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Ingredients

1. 1 cup buttermilk
2. 1 cup heavy cream
3. 1 cup canned creamed corn
4. 2 large eggs
5. 2 large egg yolks
6. 5 tablespoons vegetable oil
7. 2 cups stone-ground yellow cornmeal
8. 1 cup all-purpose flour
9. 1 tablespoon sugar
10. 1 1/2 teaspoons kosher salt
11. 1 teaspoon baking powder
12. 1 teaspoon baking soda
13. 3 scallions, thinly sliced
14. 1 cup corn kernels, thawed if frozen
15. 1 jalapeño, seeded and minced
16. 2 tablespoons unsalted butter
17. Softened butter and honey, for serving

Description

Food & Wine