Ingredients

1 1/2 pounds yellow squash, cut into 1-inch pieces

1 bunch scallions, chopped, keeping greens separate

2 garlic cloves, finely chopped

1/4 cup extra-virgin olive oil

1/4 pound okra, trimmed and sliced

1 pound yellow tomatoes, seeded and

1/2 cup corn kernels (from 1 ear)

1 1/2 cups coarsely grated Havarti or Muenster cheese (4 1/2 ounces)

1 cup chopped basil

1 tablespoon cornmeal (not stone-ground)

4 hard-boiled eggs, peeled and chopped

For crust:

• 1 3/4 cups all-purpose flour
• 1/2 cup cornmeal
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 3/4 stick cold unsalted butter, cut into 1/2-inch cubes
• 3/4 cup whole milk plus additional for brushing

Description

With All The Amazing Fresh Produce Available At This Time Of Year, We Always Find Ourselves Facing The Same Dilemma: Which Delicious, Sun-warmed...

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