Ingredients
1/2 of onion, chopped3 tablespoons flour
200 ml milk
3 sheets of bacon or smoke beef, cut into 2 and thinly sliced
100 gram grated parmesan cheese
50 gram spaghetti, boiled until soft, cut into small pieces
salt and pepper
1/2 teaspoon of ground nutmeg
50 gram unsalted butter
100 gram bread crumbs
3 eggs, beaten
Description
Petit Chef
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