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Ingredients

• 115g butter
• 1 large onion, diced
• 1 large green pepper, chopped
• 4 sticks celery, chopped
• 4 cloves garlic, finely chopped
• 175g tomato puree
• 3 bay leaves
• 3 tablespoons Creole blend seasoning
• 4 teaspoons Worcestershire sauce
• 2 (800g) tins whole peeled tomatoes
• 1.7 litres chicken stock
• 400g cooked ham, chopped
• 675g smoked sausage, sliced
• 425g cooked chicken, cut into bite-sized pieces
• 385g frozen cooked prawns
• 750g uncooked long-grain white rice

Description

The Classic And Flavoursome Creole Dish, Which Combines Ham, Smoked Sausage, Chicken And Prawns In A Deliciously Spiced Tomato Sauce. Serve For Lunch Or Dinner.

All Recipes UK