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Ingredients

1. One 1 1/2-pound loaf sourdough bread or 2 baguettes, cut into 3/4-inch cubes (12 cups)
2. 1 meaty ham hock (about 2 pounds)
3. 3 thyme sprigs plus 1 tablespoon chopped thyme
4. 2 garlic cloves
5. 1 bay leaf
6. 6 cups water
7. 1/2 pound meaty slab bacon, cut into 1/2-inch dice
8. 1/2 pound andouille sausages, halved lengthwise and sliced crosswise 1/2 inch thick
9. 1 large onion, thinly sliced
10. 1 cup dry white wine
11. 1 1/2 cups drained sauerkraut, squeezed dry
12. 3/4 teaspoon caraway seeds
13. 4 tablespoons unsalted butter
14. 3 cups Rich Turkey Stock or low-sodium chicken broth
15. Salt and freshly ground pepper
16. 4 large eggs, lightly beaten

Description

Food & Wine