Ingredients
- 1/2 cup pecans
- 1 1/2 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 1 1/2 sticks (6 ounces) unsalted butter, melted
- 3 large eggs, separated
- 2 large ripe bananas, quartered lengthwise and cut into 1/2-inch pieces
- 1/4 cup sugar
- Maple syrup, for serving
Description
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter