This terrific dessert is similar to a classic apple-based tarte Tatin.

This makes a great summer starter, light lunch, or supper.

This tart has a meltingly tender all-butter crust and is filled with sweet ...

Purchased puff pastry makes the flaky crust super-easy, while using a nonst ...

Jewel-like gelées are the darlings of pastry chefs at the moment. Th ...

The apple tart is to French cuisine what apple pie is to ours. This one fea ...

Pears poached in red wine with orange zest gives this tart the flavors of C ...

Every bite of this festive tart combines creamy orange filing and a buttery ...

This tart was the cover recipe for our December 2006 issue.

This large rustic tart has hints of anise, cinnamon and clove, spices that ...

Here's a grown-up spin on the caramel apple—in tart form.

A sprightly lemon tart that's typical of many Provencal desserts: It uses t ...

A purchased pie crust makes this simple plum and port tart a snap to make.P ...

This tart (pronounced FISH-deh-kakah) has a moist, cakelike filling.

Caramel, crunchy pecans, and melted chocolate make up this festive holiday ...

This custardy fall dessert works best with firm, tart apples.

Chile-infused honey balances the rich and salty flavors of this fall tart.

Use agave syrup to sweeten this nutty crust.

We use a store-bought crust in this seasonal tart for ease.

These tasty tarts are easy to bring to a picnic or potluck dinner. Serve on ...

Think of this tart as a brawny quiche, perfect for brunch or dinner.

Maple syrup adds a new layer of sweetness to this delicious twist on the cl ...

Customize your favorite store-bought jam with orange zest and Earl Grey tea ...

This rustic tart, filled with toasted pistachios, hazelnuts, and pine nuts, ...