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Ingredients

CONSOMMÉ

1. 2 pounds tomatoes, chopped
2. 2 medium red bell peppers, chopped
3. 1 medium cucumber, peeled and chopped
4. 1 medium red onion, chopped
5. 1 large garlic clove, chopped
6. 1/4 cup basil leaves
7. 1/4 cup sherry vinegar
8. 2 dashes of Tabasco
9. 1 tablespoon kosher salt

LOBSTER SALAD

1. Two 1 1/2-pound live lobsters
2. 4 thick asparagus spears
3. 1/4 pound thin green beans
4. 2 tablespoons late-harvest Riesling or other sweet white dessert wine
5. 1 tablespoon fresh lemon juice
6. 1 tablespoon extra-virgin olive oil
7. Salt and freshly ground pepper
8. 4 scallions, thinly sliced
9. 3 celery ribs, peeled and very thinly sliced, plus 1/4 cup celery leaves
10. 2 cups mixed baby greens, preferably micro greens

Description

Food & Wine