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Ingredients

1. 4 tablespoons unsalted butter
2. 1 large shallot, minced
3. 1 tablespoon dry vermouth
4. 3/4 cup cream cheese (6 ounces), softened
5. 1/4 cup crème fraîche or heavy cream
6. 1/4 cup mayonnaise
7. 2 tablespoons Dijon mustard
8. 3 tablespoons minced chives
9. 2 teaspoons finely chopped tarragon
10. Salt and cayenne pepper
11. 1 1/2 pounds jumbo lump crabmeat, picked over to remove any bits of shell
12. 2/3 cup coarse dry bread crumbs
13. Pita chips or toasted baguette slices

Description

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Food & Wine