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Ingredients

1. 1 pound chicken livers, trimmed
2. 1/4 cup brandy
3. 2 bay leaves
4. 4 garlic cloves, 2 crushed, 2 thinly sliced
5. 2 tablespoons extra-virgin olive oil
6. 1 medium red onion, minced
7. 4 ounces thinly sliced pancetta, coarsely chopped
8. 1 anchovy, chopped
9. 2 teaspoons tomato paste
10. 3 tablespoons balsamic vinegar
11. 1/2 cup sweet vermouth
12. 1 cup heavy cream
13. 1 teaspoon chopped thyme
14. 1 teaspoon chopped sage
15. Salt and freshly ground pepper
16. Toasted baguette slices and Spiced Prune Chutney, for serving

Description

Food & Wine