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Ingredients

1. 3/4 cup tomato sauce
2. 1/2 cup ketchup
3. 1/3 cup fresh lemon juice
4. 1/4 cup extra-virgin olive oil
5. 1/4 cup tarragon or white wine vinegar
6. 1 tablespoon Worcestershire sauce
7. 1 tablespoon bottled horseradish
8. 1 tablespoon light brown sugar
9. 1 garlic clove, minced
10. Pinch of cayenne pepper
11. Kosher salt
12. One 2-pound head of cauliflower, cut into florets
13. 4 medium carrots, sliced on the diagonal 1/3 inch thick
14. 4 celery ribs, sliced on the diagonal 1/2 inch think
15. 1/2 cup white wine vinegar
16. 1 pound small button mushrooms, stems trimmed
17. 1/2 cup drained peperoncini peppers
18. Three 6-ounce cans Italian tuna packed in oil, drained
19. 6 caper-filled anchovies
20. 1/2 cup canned California black olives, pitted and drained
21. 1/2 cup pimiento-stuffed Spanish olives, drained
22. 3 small kosher dill pickles, cut into thin spears
23. 1/2 cup pickled onions, drained
24. One 6 1/2-ounce jar marinated artichoke hearts, drained

Description

Food & Wine