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Ingredients

• 4 Yukon Gold or other thin-skinned potatoes (1/2 lb. each), scrubbed
• 1 pound cauliflower florets (4 to 4 1/2 cups), rinsed
• 2 carrots (1/4 lb. each), rinsed and peeled
• 1/2 pound green beans, ends and strings removed, rinsed
• 3 gold or red beets (about 3 in. wide), tops trimmed, scrubbed
• 3/4 cup white wine vinegar
• 1 1/2 cups regular or reduced-fat mayonnaise
• 1/2 cup finely chopped cornichons or sour pickles
• 1/2 cup drained capers
• 1/2 cup chopped fresh dill or 1/4 cup dried dill
• 1 tablespoon Dijon mustard
• 1 tablespoon dry mustard
• About 1/2 teaspoon salt
• Homemade gravlax (see notes)
• 6 to 8 pieces thin-sliced pumpernickel or rye bread (about 1/2 lb. total), cut into quarters
• Pepper

Description

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