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Ingredients

FILLING

1. 1 1/2 tablespoons unsalted butter
2. 1 1/2 tablespoons extra-virgin olive oil
3. 1/3 cup pine nuts (2 ounces)
4. 1 1/2 cups chopped onions
5. 1/2 pound lean ground lamb
6. 1 teaspoon allspice
7. 1/2 teaspoon cinnamon
8. Pinch of cumin
9. Salt and freshly ground pepper
10. 2 teaspoons pomegranate molasses
11. 1/2 to 1 teaspoon ground sumac

KIBBE

1. 1 pound yellow onions (about 4 medium), coarsely chopped
2. 1 teaspoon salt
3. 1/2 teaspoon freshly ground pepper
4. 1/2 teaspoon allspice
5. 1/2 teaspoon cinnamon
6. 1/2 teaspoon cumin
7. Pinch of cayenne pepper
8. 1 pound very lean ground lamb
9. 1 cup fine bulgur (No. 1 grade)
10. Vegetable oil, for frying
11. Eggplant-Yogurt Sauce (recipe follows)

Description

Food & Wine