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Ingredients

• 3 small butternut squash , about 600g each
• olive oil
• 150.0g Puy lentils
• 3 onions , peeled, halved and thinly sliced
• 3 garlic cloves peeled and finely chopped
• 3.0 tsp cumin seeds
• 3.0 tsp ground cumin
• 3.0 tsp ground cinnamon
• 1½ tsp sweet paprika
• a pinch cayenne pepper
• 225.0g feta cheese , crumbled
• 60.0g pine nuts
• 3.0 tbsp chopped mint
• 3.0 tbsp chopped flat-leaf parsley
• 1 lemon , juiced
• seeds from ½ pomegranate

Description

There's No Need To Peel The Tough Outer Skin From The Squash For This Great-looking Dish

BBC Good Food