Ingredients

1 cup pomegranate molasses*

1/4 cup olive oil

1/4 cup (1/2 stick) butter, melted

1/4 cup finely grated peeled fresh ginger

1 teaspoon ground cumin

1/2 teaspoon ground cardamom

1/4 teaspoon ground nutmeg

1/4 teaspoon cayenne pepper

4 1/2 pounds medium carrots, peeled, stems trimmed to 1/2 inch

• 3/4 cup pomegranate seeds
• 3/4 cup pine nuts, toasted
• 1/4 cup thinly sliced fresh basil leaves
• 1/4 cup thinly sliced fresh mint leaves

Description

View Full Recipe