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Ingredients

ARTICHOKE FILLING

1. 1/2 lemon
2. 2 large artichokes
3. 1/2 cup heavy cream
4. 1 garlic clove, thinly sliced
5. 1/4 cup mascarpone or softened cream cheese
6. 1/4 cup fresh goat cheese (2 ounces)
7. Salt and freshly ground white pepper

PASTA

1. 1 cup plus 2 tablespoons all-purpose flour
2. 1/4 cup semolina, plus more for dusting
3. 1/2 teaspoon olive oil
4. 1/2 teaspoon salt
5. 2 large eggs

SAUCE

1. 1 cup Chicken Stock
2. 2 thyme sprigs
3. 2 tablespoons unsalted butter
4. Salt and freshly ground white pepper
5. 1 tablespoon freshly grated Parmesan cheese
6. 1 small black or white truffle, thinly shaved, or 1 teaspoon truffle oil (see Note)

Description

Food & Wine