Ingredients
- 1/2 c. extra virgin olive oil
- 1 lrg onion, peeled, and, sliced
- 2 x leek, cut into one inch pcs, and, washed in cool water, (white part only)
- 1/2 x blue banana squash, peeled, and, seeds removed, minced into 1-inch pcs
- 2 clv garlic, peeled, and, finely, minced, Yukon Gold
- 2 lb Yukon Gold potato, peeled, and, minced into 1-inch pcs
- 6 c. stock, chicken
- Â Â salt, to taste
- Â Â pepper, to taste
- 1 x herb sachet, (thyme,bay leaf, rosemary)
- 12 ounce goat cheese
- 1/2 c. olive extra virgin oil
- 1/2 Tbsp. thyme, finely, minced
- 1/2 Tbsp. rosemary, finely, minced
- 1/2 Tbsp. chives
- 1/2 tsp coriander, finely, minced
- 1/2 Tbsp. finely minced Italian parsley
- Â Â peppercorns, black
- 1 Tbsp. crushed pink peppercorns
- 2 Tbsp. butter
- 1 Tbsp. extra virgin olive oil
- 2 x shallot, peeled, and, finely, minced
- 1 x garlic, clove, peeled, and, minced
- 1Â 1/4 c. unbleached flour, plus additional for dusting the pasta dough
- 1Â 1/4 c. durum semolina
- 4 lrg egg
- 2 Tbsp. water, or possibly as needed
Description
In A Large Heavy Bottomed Soup Pot, Heat Extra Virgin Olive Oil To Moderate Heat. Add In The Onion And The Leek And Cook Till The Vegetables Have Softened, Approximately 5 Min. Add…
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