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Ingredients

1. 4 tablespoons unsalted butter
2. 1/4 cup all-purpose flour
3. 2 cups milk
4. 3 ounces mild fresh goat cheese
5. 2 tablespoons freshly grated Parmesan cheese
6. 1 tablespoon finely chopped flat-leaf parsley
7. 1 tablespoon snipped chives
8. Salt and freshly ground white pepper
9. 3 large egg yolks
10. 4 large egg whites
11. Boiling water
12. 1 1/2 cups heavy cream
13. 2 bunches watercress (1/4 pound), tough stems trimmed
14. 2 plum tomatoes--peeled, seeded and finely diced

Description

Food & Wine