Ingredients
- Cooking 25 mins
- Olive oil spray
- 1L (4 cups) water
- 170g (1 cup) instant polenta
- 500g cherry tomatoes, halved
- 2 1/2 tbs olive oil
- 1 tbs white wine vinegar
- 1 bunch watercress, sprigs picked
- 50g shaved parmesan
Description
Polenta With Roast Tomatoes, Rocket & Parmesan Recipe - Spray A Round 22cm (base Measurement) Cake Pan With Oil. Line The Base With Non-stick Baking Paper. Bring The Water To The Boil In A Large Saucepan Over High Heat. Season With...
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