Ingredients
- Romaine Lettuce and rucola (watercress if rucola is unavailable)
- Wild Boar Prosciutto (regular proscuitto may be substituted if you cannot get boar in your area)
- Fresh Parmesan (coarsely grated)
- 1-2 Blood oranges (can substitute with naval oranges)
- 1/2 tbsp. blood orange zest
- Freshly ground black pepper (to taste)
- Homemade croutons (preferably)
- 3/4Â c. high quality balsamic vinegar
- 1/4 c. high quality extra virgin olive oil
Description
Wild Boar Prosciutto And Blood Orange Salad Recipe. Chop Romaine, Mix With Rucola And Rinse, Set Aside And Let DryTake Orange Zest Before Peeling Your Oranges, Set Aside;…
Nibbledish
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