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Ingredients

1. 1/4 cup extra-virgin olive oil, plus more for drizzling
2. 1 garlic clove, minced
3. 1 pound tomatoes—peeled, seeded and coarsely chopped
4. 1 bay leaf
5. 1 teaspoon chopped thyme
6. 1/2 teaspoon chopped rosemary
7. Salt and freshly ground pepper
8. One 8-bone rack of lamb or one bone-in 2-pound loin roast, meat cut off the bone in one piece (see Note)
9. All-purpose flour, for rolling out
10. Crispy Pizza Dough or 1 pound frozen pizza dough, thawed and cut into 4 pieces
11. 4 scallions, white and light green parts only, thinly sliced
12. 1/2 small onion, thinly sliced
13. 4 ounces fresh goat cheese
14. One 4-ounce bunch of arugula, large stems discarded

Description

Food & Wine