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Ingredients

• 4   large ramps or scallions, cut into 2-inch lengths
• 1/2 cup  mayonnaise
• 2 tablespoons  soy sauce
• 1 tablespoon  fresh lemon juice
• 1 1/2 teaspoons  apricot jam
• 1 teaspoon  grated fresh ginger
• 1   small garlic clove
• 1 teaspoon  dry English mustard mixed with 1 tablespoon of water
• 1/2 cup  extra-virgin olive oil
•   Kosher salt
• 1 quart  vegetable oil, for frying
• 4   skinless sea bass, cut crosswise into 1-inch-wide strips (about 1 3/4 pounds)
• 2 cups  buttermilk
• 1 cup  all-purpose flour
• 1/2 teaspoon  Old Bay seasoning
• 1/2 teaspoon  ground coriander
•   Lemon wedges, for serving

Description

To Get His Son Braedon To Eat Fish, Shea Gallante Fries It In A Seasoned Crust. "My Son's Like Me: He Goes For Strong Flavors, Not Wimpy Ones," He Says.

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