Ingredients
8 Flour tortillas2-1/2 teaspoons Chili powder
1/2 teaspoon Cayenne pepper
Salt and black pepper
1-1/2 pounds Sirloin steak
2 tablespoons Extra-virgin olive oil
2 Bell peppers, cut into strips
3 bunches Scallions, cut into 2-inch lengths
3 cloves Garlic, finely chopped
1 cup Cilantro sprigs
Description
Meals Matter
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