Ingredients
- 1/3 cup each of all-purpose flour and cornstarch
- 1 teaspoon each of sea salt and crushed black peppercorns
- 1 teaspoon crushed Sichuan peppercorns (optional)
- Pinch of Chinese five-spice powder
- 6 ounces ice-cold seltzer
- 1 quart vegetable oil
- 1 pound cleaned squid, bodies cut into 1/2-inch-thick rings, tentacles halved
- Soy sauce, cilantro leaves and sliced hot chiles, for serving
Description
2
Food & Wine
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