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Ingredients

• 2 lb cleaned squid, cut into pieces
• 2 tablespoons sea-salt
• 3 tsp Szechuan peppercorn
• 1 egg
• 3/4 cup ice cold water
• 1 cup all-purpose flour
• 3 to 4 cups oil for deep-frying
• Cilantro leaves, for garnish

Description

Szechuan Pepper Is One Of My Favorite Spices. It Has A Unique Aroma And Flavor That Is Not Like Black Or White Pepper, Or Chili Peppers, But Has Slight Citrusy Overtone And Creates Kind Of Tingly Numb..

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