Login to Save Like

Ingredients

1. 8 wide celery ribs, trimmed
2. 1/4 cup cream cheese (2 ounces), softened
3. 2 tablespoons mayonnaise
4. 1 tablespoon plus 1 teaspoon fresh lemon juice
5. 1 tablespoon finely chopped basil
6. 2 teaspoons finely chopped tarragon
7. 2 teaspoons finely chopped flat-leaf parsley
8. 1/2 teaspoon finely grated lemon zest
9. 1/2 pound lump crabmeat, picked over and well drained
10. 1/2 cup frozen baby peas, thawed
11. 1/4 cup finely chopped fennel bulb, plus fennel fronds, for garnish
12. 3 tablespoons finely chopped red onion
13. Kosher salt and freshly ground pepper

Description

Food & Wine