Ingredients
- 3/4 cup chickpea flour
- 1 teaspoon salt
- 3/4 teaspoon fennel seeds
- 1/2 teaspoon caraway seeds
- 1/4 teaspoon turmeric
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon crushed red pepper
- 1/8 teaspoon baking soda
- 1 small onion, minced
- 1 shallot, minced
- 1 garlic clove, minced
- 1 small green chile, seeded and minced
- 2 tablespoons minced cilantro
- 2 teaspoons finely grated peeled fresh ginger
- 3/4 cup water
- 4 tablespoons unsalted butter
- Pineapple-Mint Relish
Description
Food & Wine
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