Ingredients

For the Bangkok Chicken

• 2 whole chickens, de-boned and quartered
• 1 tablespoon Thai red curry paste
• Cilantro leaves
• Sliced garlic
• Sliced ginger
• Thai basil
• Sea salt

Garnish

• 8 pieces grilled bok choy
• 1 cup peanuts, toasted and chopped
• 1/4 bunch Thai basil, chopped

For the Pineapple Rice

• 1 cup basmati rice
• 2 cups chicken stock
• 1 teaspoon turmeric
• Sea salt, to taste
• 1 cup grilled pineapple chunks
• 2 tablespoons chopped scallions
• 1 egg, cooked as a plain omelet and cut into ribbons

Spicy Peanut Sauce

• 1 ounce sesame oil
• 1/4 cup peeled and chopped ginger
• 1/4 cup peeled and chopped garlic
• 1 pint soy sauce
• 1/4 cup mirin
• 1/2 cup plum wine
• 1/2 cup rice wine vinegar
• 1/2 cup sugar
• 1/2 cup honey
• 1 piece star anise
• 4 pieces kaffir lime leaves
• 1 stalk lemongrass, cut into 1-inch pieces
• 1 red pepper, seeded and diced
• 1 cup peanut butter

Description

Bangkok Chicken With Pineapple Rice And Spicy Peanut Sauce - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Netw

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