Ingredients

Vegetable Jalfrez iis an Indian version of Chinese stir fry and made with spices. The great thing about this curry is that it is slightly sweet and spicy at the same time. For Jalfrezi, the vegetables must be dense, yet neither starchy nor watery.( Potatoes and Peas are starchy) Spinach is watery. I made this recipe as a dry one.

Ingredients:
Bell peppers (green, red, orange, yellow)- 1/2 of each. (Cubed)
Green peas - 1/2 cup frozen
Corn - 1/4th cup frozen
Carrots - ½ cup (chopped)
Potato – 2 (chopped)
Tomato- 2 chopped lengthily
Pineapple- 8-10 pcs cubed
Ginger and Green chillies (finely chopped)
Salt to taste
Dry fruits – 2 tbsp
Butter- 1 tbsp
Masalas:
Red chili powder- 1/2 tsp
Turmeric powder- 1/4 tsp
Amchoor powder (Dry mango powder) – ½ tsp
Coriander and cumin powder- 1 tsp
Garam masala- 1/2 tsp

Description

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