Ingredients
- 1 cup dry bread crumbs, preferably panko
- 2 tablespoons unsalted butter, melted
- 1 1/4 pounds asparagus, cut into 2-inch lengths
- 1 1/2 cups heavy cream
- 1 garlic clove, thinly sliced
- Salt and freshly ground pepper
- 8 large eggs
Description
Food & Wine
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