Artichoke Leaves with Cumin Shrimp Salad

Ingredients

  1. 3 large artichokes, stems discarded
  2. 3/4 pound large shrimp, shelled and deveined
  3. Salt
  4. 3/4 teaspoon cumin seeds
  5. 2 1/2 tablespoons extra-virgin olive oil
  6. 2 tablespoons fresh lemon juice
  7. 1/4 cup minced red bell pepper
  8. 1 tablespoon minced parsley
  9. Freshly ground pepper

Description

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