Ingredients
- 3 large artichokes, stems discarded
- 3/4 pound large shrimp, shelled and deveined
- Salt
- 3/4 teaspoon cumin seeds
- 2 1/2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/4 cup minced red bell pepper
- 1 tablespoon minced parsley
- Freshly ground pepper
Description
Food & Wine
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