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Ingredients

1. 5 1/2 cups chicken stock or 4 cups canned broth mixed with 1 1/2 cups of hot water
2. 3 tablespoons unsalted butter
3. 1/2 cup finely chopped onion
4. 2 1/4 cups arborio rice (about 1 pound)
5. 3/4 cup dry white wine
6. 4 ounces prosciutto, cut into 1/4 -inch dice
7. 1 cup frozen baby peas
8. 2 tablespoons finely chopped fresh rosemary
9. 2 tablespoons finely chopped fresh thyme
10. 1/4 cup heavy cream
11. 2 1/4 cups freshly grated Parmesan cheese (about 7 ounces)
12. Salt and freshly ground pepper
13. 1 cup all-purpose flour
14. 5 large eggs, lightly beaten
15. 2 cups plain dry bread crumbs
16. 1 quart vegetable oil, for deep-frying

Description

Food & Wine