Ingredients
- 10 whole salt-packed anchovies (see Note)--rinsed, filleted and coarsely chopped, or 20 oil-packed anchovy fillets, drained and coarsely chopped
- 4 garlic cloves, coarsely chopped
- 2 tablespoons unsalted butter, at room temperature
- 1/2 cup extra-virgin olive oil
- 1 1/2 teaspoons aged red-wine vinegar
- Freshly ground pepper
- Grilled or toasted bread, for serving
Description
Food & Wine
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