Peperoni con bagna cauda (grilled capsicum with bagna cauda)

Ingredients

  • 2 red capsicums, quartered
  • 2 yellow capsicums, quartered
  • 1 large ciabatta loaf, cut into 1.5cm slices, chargrilled
  • Bagna cauda

  • 6 garlic cloves
  • 90g good-quality anchovies (rinsed if salted: see Notes)
  • 150ml extra virgin olive oil
  • 100g unsalted butter

Description

Peperoni Con Bagna Cauda (grilled Capsicum With Bagna Cauda) Recipe - For The Bagna Cauda, Blanch The Garlic Cloves In A Small Saucepan Of Boiling Water For 20 Seconds. Repeat Process Twice More, Changing The Water Between Each. Place Garlic In A...

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MS Found Country:US image description
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