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Ingredients

• Anchovy Butter

• 1 fat garlic clove, cut in half, green shoot removed
• 3 anchovy filets, soaked in water for 15 minutes (30 minutes if salt-packed), rinsed and patted dry
• 1/8 teaspoon kosher salt
• 1 tablespoon extra virgin olive oil
• 2 tablespoons coarsely chopped fresh flat-leaf parsley
• 1/2 cup (1 stick) unsalted butter, at room temperature
• A few grinds of the pepper mill

• Steak

• 2 pounds steak (individual steaks or larger steaks), at or just below room temperature
• Kosher salt and freshly ground black pepper
• 1 tablespoon canola oil

Description

Serious Eats