Ingredients

3 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon ground allspice

1/2 teaspoon grated nutmeg

1 3/4 cups sugar

1 1/4 cups vegetable oil

4 large eggs

1 tablespoon pure vanilla extract

3 Bosc pears (1 1/2 pounds), cut into 3/4-inch pieces

1 cup cranberries (thawed if frozen)

For glaze:

• 1 cup heavy cream
• 1/2 cup packed light brown sugar
• 1 tablespoon light corn syrup
• 1 teaspoon pure vanilla extract
• 2 (3-inch-long) cinnamon sticks

• Equipment: a 10-by 4-inch angel food cake pan or a 15- cup Bundt pan

Description

A Towering Dessert On The Holiday Sideboard Always Gets Attention. And The Oohs And Aahs Will Only Get Louder When You Cut In To Reveal Its Moist...

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