Cranberry Sauce

Ingredients

  • 375g fresh or frozen cranberries
  • 1 cup water
  • 1 cup white sugar
  • 1 orange, peeled and pureed
  • 1 apple, peeled, cored and diced
  • 1 pear, peeled, cored and diced
  • 1 cup finely chopped pecans
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg

Description

Blackbook Cooking Favicon Blackbook Cooking
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