Ingredients

10 thick-cut bacon slices

1 1/2 cups medium-grind cornmeal

1 1/2 cups all purpose flour

3 tablespoons golden brown sugar

1 tablespoon baking powder

1 teaspoon salt

1 2/3 cups whole milk

3 large eggs

3 tablespoons honey or agave syrup

2 tablespoons unsalted butter, melted

2 cups frozen corn kernels (unthawed)

Description

Crumbled Bacon Makes An Irresistible Top Crust On This Slightly Sweet Cornbread.

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