Ingredients
- 1/4 lb thick-sliced bacon (about 3 slices; preferably Benton's bacon)
- 1 tablespoon unsalted butter, softened
- 1 tablespoon white miso (fermented soy bean paste)
- 1 small onion, halved lengthwise and thinly sliced crosswise
- 10 ears corn, kernels cut from cobs (6 to 7 cups)
- 1/2 teaspoon black pepper
- 1/2 cup water
- 1/2 cup thinly sliced scallions (2 to 3)
Description
Chang Uses The Bacon’s Smoky Flavor And A Subtle Miso Butter To Enhance Corn In This Simple Side.
Gourmet Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter