Ingredients

1 cup dried navy beans

6 cups water

1 medium carrot, cut into 1-inch pieces

1 medium white onion, coarsely chopped

4 (3-inch) thyme sprigs

1 (3-inch) rosemary sprig

1 (3-inch) sage sprig

1 teaspoon kosher salt

For tomato sauce:

• 3 bacon slices, chopped
• 1/4 cup extra-virgin olive oil
• 1 medium white onion, chopped
• 1/4 cup minced garlic (from 1 to 2 heads)
• 3/4 teaspoon kosher salt
• 1 pound tomatoes, chopped (3 cups)
• 1/2 cup canned tomato purée
• 1 1/2 tablespoons chopped thyme

Description

These Soupy Beans Resonate With The Deep Notes Of Tomato, Garlic, And Thyme. Meant To Be Served With The Country Hash , They Would Also Go Well...

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