Ingredients
For pineapple salsa:
- 3 tablespoons peanut or vegetable oil, divided
- 1 pineapple (preferably labeled 'extra sweet'), peeled and sliced crosswise into 1/2-inch-thick rounds
- 1 tablespoon grated lime zest
- 1/4 cup fresh lime juice
- 1 tablespoon dark rum
- 3 tablespoons packed light brown sugar
For caramel sauce:
- 1 cup granulated sugar
- 1/4 cup water
- 2 tablespoons unsalted butter, softened
- 1/2 cup heavy cream at room temperature
- 1 1/2 tablespoons plain Greek-style yogurt at room temperature
For filling:
- 4 whole large eggs
- 2 large egg yolks
- 1 1/2 cups granulated sugar
- 3 tablespoons unsalted butter, melted
- 2 1/2 tablespoons cornmeal
- 1/2 cup well-shaken buttermilk
- 1 /2 teaspoon kosher salt
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon grated nutmeg
- Equipment: a 9-inch round tart pan (1 inch deep) with removable bottom; pie weights or dried beans
Description
The Glory Of A Chess Pie Is Its Rich Custard Filling (long Ago Also Used To Fill Tartlets Called Cheesecakes, Hence The Name). The Secret To...
Epicurious
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