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Ingredients

Fruit Salsa
4 cups fresh mango, diced, 1/4 inch
2 cups fresh pineapple, diced 1/4 inch
1 cup chopped fresh cilantro
1 or 2 jalapeño peppers, finely chopped
1/4 cup fresh lime juice
1/4 cup brown sugar

French Toast
24 slices homemade quality white or multi-grain bread, sliced
8 ounces Gruyère cheese, thinly sliced or shaved
8 ounces aged provolone cheese, thinly sliced or shaved
4 large fresh Anjou pears
3/4 cup pecans, coarsely chopped
12 eggs, beaten
3/4 cup milk or water
6 ounces (1 1/2 sticks) butter, softened
Additional butter and maple syrup, for serving

Description

Eat Wisconsin Cheese