Ingredients

2 trimmed medium red beets (about 3 1/2 inches in diameter; about 1 3/4 pounds), scrubbed

1 (4-inch) piece peeled ginger

1/3 cup fresh orange juice

1/4 teaspoon sugar

1 1/2 tablespoons extra-virgin olive oil

2 large firm-ripe Anjou pears

1 bunch tarragon

1 cup mixed baby greens (preferably spicy)

1 Granny Smith apple

• Equipment: a 1-inch round cookie cutter

• Garnish: sea salt such as Maldon; poppy seeds

Description

What You Find Here And On Page 96—aside From A Striking Striped Presentation—is An Equally Beautiful Expression Of Flavors. Because Both Beets...

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