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Ingredients

• Dressing:
• 1 1/2 tablespoons honey
• 1 1/2 teaspoons minced ginger root
• 4 tablespoons sesame oil
• 2 tablespoons olive oil
• 2 tablespoons rice wine vinegar
• 3/4 teaspoon sea salt
• 1/2 teaspoon freshly ground pepper
• Whisk all ingredients together in a small bowl.
• Salad:
• 16 large shrimp
• 1 1/2 teaspoons olive oil (for brushing shrimp)
• salt
• 1 head red leaf lettuce, leaves torn (about 4 cups)
• 2 cups baby spinach
• 1 head green leaf lettuce, leaves torn (about 4 cups)
• 1 bunch Easter Egg Radishes, trimmed and sliced thin
• 2 tablespoons black sesame seeds

Description

Preheat Grill Pan Over Medium High Heat. Brush Both Sides Of Shrimp With Olive Oil And Season With Salt. Place On Grill Pan And Cook Shrimp 2 Minutes Per Side, Until Shrimp Has…

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