Ingredients

2 tablespoons Olive Oil 1 finely sliced Red Onion 3 finely sliced Garlic Cloves 2 teaspoons freshly grated Ginger 2 seeded and finely chopped green chilli's to taste 1 teaspoon sea salt 800 g tinned Chickpeas drained 1 teaspoon ground Cumin ½ teaspoon Turmeric optional freshly ground Black pepper 1 tablespoon Lemon Juice 250 g Cherry Tomatoes 100 g baby English Spinach leaves

Description

Heat A Large Deep Frying Pan Over A Medium To High Heat. Add The Oil, Onion, Garlic, Ginger, Chilli And Salt. Cook, Stirring, For 5 Minutes, Or Until The Onions Are Soft. Add The Chickpeas, 80 Ml (1/4 Cup) Water, Cumin, Turmeric And Pepper And Cook For 5

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