Ingredients

3 tablespoons fresh lemon juice

1 1/2 tablespoons rice vinegar (not seasoned)

1 1/2 tablespoons sugar

3/4 teaspoon kosher salt

3 tablespoons olive oil

3/4 pound jicama, peeled and cut into thin matchsticks

3 cups flat-leaf parsley leaves (from 2 bunches)

2 cups celery leaves (from about 2 bunches)

6 scallions, thinly sliced

1 1/2 cups radish sprouts (from a 3-ounces package)

Description

A Rich Meal Calls For A Crisp Salad, In Shades Of Green And White, To Cleanse Your Palate. Radish Sprouts Add A Peppery Bite To The Crunchy...

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