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Ingredients

• 6 Pork Shoulder, (skin on, preferably)

• 9 cups Chicken Stock

• 1 1⁄2 Apples, Chopped
• 6 Scallions, trimmed
• 2 heads Garlic, cut in half crosswise
• 2 large Onion, quartered
• 3 Carrots, halved lengthwise and cut into 4-inch pieces
• 3 stalks Celery, cut into 4-inch pieces
• 10 Thai Chile Peppers, lightly crushed

• 3 tablespoons Fresh Coriander
• 1 bunch Fresh Parsley, crushed parsley stems
• 12 sprigs Fresh Thyme
• 2 Fresh Bay Leaves
• 1 Fresh Ginger, 4 inch knob, peeled, roughly chopped, and smashed
• 1⁄2 cup Maple Syrup
• 2 tablespoons Black Pepper

• 2 Thai Chile Peppers, lightly crushed
• 1 tablespoon Whole Coriander Seeds
• 4 tablespoons White Vinegar
• 1 cup Maple Syrup

• 1 Apple, roughly chopped

• 2 Red Radishes, thinly sliced

Description

Pork Shoulder With Maple Glaze At Kitchenmonki.com

KitchenMonki