Ingredients

2 tablespoons extra-virgin olive oil plus additional for brushing

2 cups 1/3-inch cubes crustless day-old pain rustique

1 cup low-salt chicken broth

8 ounces sliced button mushrooms

2 large eggs, lightly beaten

1/4 cup minced shallots

2 tablespoons chopped fresh Italian parsley

1 tablespoon chopped fresh thyme

2 teaspoons coarse kosher salt

1/2 teaspoon ground black pepper

1 pound ground turkey (15% fat)

1 pound ground turkey breast

Description

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