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Ingredients

• 2 slices  whole-wheat sandwich bread, crusts removed, torn into pieces
• 8 ounces  white mushrooms, wiped clean
• 3 teaspoons  extra-virgin olive oil, divided
• 1   medium onion, finely chopped
• 2 cloves  garlic, minced
• 1/2 cup  Scallion-Lemon Mayonnaise, (recipe follows), optional
• 1 pound  lean ground turkey breast, (see Ingredient note)
• 1   large egg, lightly beaten
• 3 tablespoons  chopped fresh dill
• 1 1/2 tablespoons  coarse-grained mustard
• 1/2 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 6   whole-wheat buns, (optional)
•   Lettuce leaves & tomato slices, for garnish

Description

Ground Turkey Is The Standard Lean Alternative To Ground Beef - And A Good One - But Burgers Made From It Can Be Dry And Bland. These Turkey Burgers Are Particularly Moist And Flavorful Because Mushrooms Are Used To Extend The Ground Meat.

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